Last August, I spent a weekend in the Gaeltacht area of the Dingle Penninsula. It truly is a beautiful place, far away from the hustle and bustle of Dublin. The Lonely Planet describes Dingle as an unforgettable beauty with an “ever-varied and multihued landscape”. The town’s many pubs and cafe/ restaurants add to the town’s charm.
The highlight of our visit was a cycle around Slea Head. Our route was about 26 miles. We started in Dingle town, passed through Ventry, around Slea Head, Ballyferriter, and back to Dingle. We stopped at the beehive huts and a little beach along the way. We had lunch in Ballyferriter, where a toasted sandwich was most welcome! We also visited the hostel where I spent my Gaeltacht weekends in school.
The following morning, spa treatments at The Dingle Skellig hotel were well-deserved.
Still yearning for more, we drove up Connor Pass. The views were amazing!
Recommended restaurants that we visited: The Old Smokehouse, An Canteen, and (of course) Murphy’s ice-cream!
Finally, a quick drink at Tom Crean’s South Pole Inn in Annascaul helped us on our way home 🙂
PS: Also worth a mention is the beautiful Inch beach. We stopped there for a bite to eat on our way to Dingle. It is about 30 mins from Dingle town.